Follow a local into wet markets, dai pai dongs and family-run kitchens. Real stories, full tables, zero tourist traps.
I’m Ashley, a licensed local guide and lifelong food obsessive. My crawls are intimate, curious and completely unscripted—built around the people, places and flavours that make this city extraordinary.
We’ll move through neighbourhoods most visitors miss, eat where locals eat, and connect every dish to Hong Kong’s colonial history, customs and culture.
Each experience is shaped by the day, the neighbourhood and the group. Expect generous tastings, candid conversation and a side of Hong Kong you won’t find in a guidebook.
From dim sum trolleys to sizzling street snacks and family recipes passed down for generations.
Markets, side streets, old villages and neighbourhood institutions hiding in plain sight.
Meet local characters, share a table and leave with a richer feel for the city.
Ashley has shared Hong Kong’s food stories on Travel Man with Jon Hamm and Richard Ayoade, and on Painting the Town with Eric Dowdle.
“The most authentic and memorable experience of our Hong Kong trip. Ashley opens doors you’d never find alone.”
Lauren Ho
“A brilliant mix of food, history and local life. It felt like exploring with a very knowledgeable friend.”
Judith
“We tasted things we would never have ordered ourselves—and loved every minute of it.”
Kristen
Private and small-group experiences available.